Hibiscus Tea is a refreshing and delicious herbal tea made as an infusion from the dried crimson or deep magenta-coloured petals of the Hibiscus flower. It is enriched with vibrant color, flowery aroma and rich flavor. It contains vitamin C and anthocyanins. It is a good option for replacing regular tea/coffee.
Dried hibiscus flower and dried stevia leaves
|Nutrients||g per 100|
|Total Carbohydrates||79.5 g|
|Total Fat||0.9 g|
|Vitamin C (mg)||5000|
|Anthocyanin (mg)||280 g|
1. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus rosa sinensis) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour.
2. It is a refreshing and delicious infusion drink, enriched with vibrant color, flowery aroma and rich flavor with the goodness of vitamin C and bioactive anthocyanins.
3. It is a very good and healthy option for replacing coffee as a caffeine-free beverage.
4. Drinking hibiscus tea gives relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems.