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Hibiscus Tea

Hibiscus Tea



Hibiscus Tea is a refreshing and delicious herbal tea made as an infusion from the dried crimson or deep magenta-coloured petals of the Hibiscus flower. It is enriched with vibrant color, flowery aroma and rich flavor. It contains vitamin C and anthocyanins. It is a good option for replacing regular tea/coffee.



Key ingredients


Dried hibiscus flower and dried stevia leaves




Nutritional Information

Nutrients g per 100
Energy 1340.9 kcal
Proteins 3.7 g
Total Carbohydrates 79.5 g
Sugars 13.1 g
Fibre 0.3 g
Total Fat 0.9 g
Vitamin C (mg) 5000
Anthocyanin (mg) 280 g

Health Benefits


1. Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces (sepals) of the roselle (Hibiscus rosa sinensis) flower. It is consumed both hot and cold. It has a tart, cranberry-like flavour.

2. It is a refreshing and delicious infusion drink, enriched with vibrant color, flowery aroma and rich flavor with the goodness of vitamin C and bioactive anthocyanins.

3. It is a very good and healthy option for replacing coffee as a caffeine-free beverage.

4. Drinking hibiscus tea gives relief from high blood pressure and high cholesterol, as well as digestive, immune system, and inflammatory problems.