Don’t let the dark brown colour of the ragi vermicelli upma daunt you!
This deep red millet is a rich source of calcium, a much-needed mineral for strengthening bones.
How to make this super healthy?
Throw in some crunchy and colourful vegetables for the fibre punch. For now, we provide the recipe for a simple ragi vermicelli upma recipe.
Place the zucchinis in a pan of boiling water for about 10 minutes till they are completely tender.
Remove from pan and pour the vinaigrette over them.
You can eat this salad with fork and knife before meals, or mash it up and enjoy it as a lovely Moroccan-style dip too.