Gingered Vegetable Soup

What is extremely healthy, filling and you can enjoy slurping often? The answer is a hearty bowl of gingered vegetable soup. It is also a good way to blend in the veggies that you may ‘dislike’ and combine with wonderful flavours. Add in chicken, pasta or noodles, croutons in this ginger flavoured vegetable soup to give a healthy ‘bite’ to the soup.

Course Soup
Cuisine Indian
Keyword Gingered Vegetable Soup
Prep Time 8 minutes
Cook Time 15 minutes
Total Time 23 minutes


  • 1/2 tbsp olive oil.
  • 1 small onion diced
  • 1 small cup vegetables of your choice diced into small pieces or shelled if you’re using peas.
  • 1/4 tsp fresh ginger paste.
  • 150 ml milk (or vegetable or chicken stock, if you prefer).



  1. Fry the onions lightly in olive oil.

  2. Add the veggies, ginger and stock. cover and simmer for about 20 minutes.

  3. Blend in the mixie, return to pan and cook for a few more minutes, until smooth.

  4. pour out into a deep cup or bowl and drink.