Oats Dosa With Veggies Recipe

Much has been spoken about the soluble fibre beta-glucan in oats and their hypocholesterolemic, hypoglycemic effects.

But did you know oats also have an antioxidant called avenanthramide that are highly beneficial?

Well, I am just piling reasons to choose this oats and veggie dosa for breakfast. Know the recipe here.

Course Breakfast
Cuisine Indian
Keyword Oats Dosa With Veggies Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 cup oats flour
  • 1/2 cup grated carrot
  • 1/2 cup finely chopped fenugreek
  • 2 tbsp finely chopped coriander (dhania)
  • 2 tsp finely chopped green chillies
  • salt to taste
  • 1/2 tsp fruit salt
  • 1/2 tsp oil for greasing and cooking


  1. Combine all the ingredients, except the fruit salt, along with 1 cup of water in a deep bowl and mix well to form a batter of dropping consistency.

  2. Just before making the pancakes, sprinkle the fruit salt and 2 tsp of water over the batter.

  3. When the bubbles form, mix gently.

  4. Heat a non-stick tava (griddle) and grease it using a little oil.

  5. Pour a spoonful of the batter on it and spread in a circular motion to make 100 mm. (4”) thick round.

  6. Cook, using ¼ tsp of oil, till it turns light brown in colour from both sides.

  7. Repeat with the remaining batter to make more dosas.

  8. Serve immediately with mint curd chutney.