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Tzatziki – Yogurt Dip Recipe!

Tzatziki – Yogurt Dip Recipe!

Tzatziki-Yogurt dip recipe is a Mediterranean specialty and is a creamy, smooth textured dip which is made with low fat yogurt and cucumber. This recipe is cool and creamy dip that serves as a perfect accompaniment for grilled meat dishes. It is incredibly easy to make and tastes best when served chilled.

Course Side Dish
Cuisine Indian
Keyword Tzatziki – Yogurt Dip Recipe!
Prep Time 10 minutes
Total Time 10 minutes
Calories 120 kcal


  • 1/2 cucumber (peeled and diced)
  • 1 cup low fat yogurt
  • 1-2 nos cloves of garlic
  • 1 tbsp chopped mint
  • A pinch of ground black pepper



  1. Combine peeled and diced cucumber with low fat yogurt, finely chopped garlic, 1 tbsp chopped mint and ground pepper. Mix and serve.

Recipe Video

Note: The bacteria used to culture yogurt is good for the digestive system. They help to maintain a healthy balance of friendly bacteria in your intestine.

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