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Tomato Dhaniye Ka Shorba


Tomato Dhaniye Ka Shorba

Tomato dhaniye ka shorba is a simple as well as a quick recipe and gets done withing 20 to 25 minutes. This tangy soup is a perfect accompaniment with bread sticks and a comforting food for the winter evenings. If you love juicy tomatoes, you would not want to miss out this tomato soup recipe! 

Course Main Course
Cuisine Indian
Keyword Tomato Dhaniye Ka Shorba
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 1


  • 800 gm Fresh tomatoes
  • 550 gm Coriander stock
  • 2 nos Cinnamon stick
  • 8-10 gm Ginger
  • Black pepper to taste
  • 10 gm Fresh coriander
  • Rock salt to taste


Method of preparation:

  1. Add the tomatoes in a pan, then add ginger, salt and stir it.

  2. After cooking it for some time add some coriander leaves and stir it.

  3. Let the tomatoes cool and then add it in a blender. 

  4. Pour the tomato soup from the blender into a pan and put salt, crushed pepper, chopped coriander and serve.

Recipe Video