Tomato dhaniye ka shorba is a simple as well as a quick recipe and gets done withing 20 to 25 minutes. This tangy soup is a perfect accompaniment with bread sticks and a comforting food for the winter evenings. If you love juicy tomatoes, you would not want to miss out this tomato soup recipe!
Serving – 1
Cooking time – 20 mins
Fresh tomatoes – 800 gm
Coriander stock – 550 gm
Cinnamon stick – 2
Ginger- 8-10 gm
Black pepper to taste
Fresh coriander – 10 gm
Rock salt to taste
Method of preparation:
- Add the tomatoes in a pan, then add ginger, salt and stir it.
- After cooking it for some time add some coriander leaves and stir it.
- Let the tomatoes cool and then add it in a blender.
- Pour the tomato soup from the blender into a pan and put salt, crushed pepper, chopped coriander and serve.