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Sundal with Raw Coconut


Serving size-2
Preparation time- 20 mins
Level of cooking-easy

Sundal with raw coconut is a South Indian preparation made with chickpeas and fresh coconut. It’s really easy to prepare and within 20 mins you can serve it as a great side dish. Check out the recipe to learn how to prepare this dish in a snap!


  1. 1 cup dried black chickpeas
  2. 1 tsp black mustard seeds
  3. 1 tsp split green gram
  4. a pinch of asafoetida
  5. 2 dry red chilies
  6. 10-12 curry leaves
  7. 1 tsp fresh grated coconut
  8. salt as required
  9. Oil- 1 tsp


  • Rinse and soak the chickpeas overnight in water.
  • Drain and pressure cook the soaked chickpeas with 1 tsp salt and 3 to 4 cups water till they are soft.
  • Drain and keep aside.
  • Heat oil in a pan.
  • Add the mustard and urad dal.
  • The mustard seeds will crackle and the urad dal will get browned.
  • They almost take the same time to cook on a low flame.
  • Add the curry leaves, red chilies and asafoetida.
  • Fry for 10-15 seconds.
  • Add the cooked chickpeas and salt.
  • Stir and saute for 4-5 minutes on a low to medium flame.
  • Add the coconut at last and stir well.

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