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Stuffed Mooli Roti Recipe | Truweight



Stuffed Mooli Roti

Who doesn’t like the good old mooli paratha? The humble mooli or radish provides a healthy dose of vitamins and minerals such as folate, magnesium, riboflavin, potassium, copper, calcium, manganese and fibre. Many reasons to try this stuffed mooli roti today

Course Main Course
Cuisine Indian
Keyword Mooli Roti recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 1/2 cup wheat flour
  • salt as per taste
  • 1 cup grated radish (mooli)
  • 1 tbsp Finely chopped coriander (dhania)
  • 1 tbsp finely chopped green chillies
  • oil for cooking


For the dough

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 4 equal portions and roll each portion into 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.

  3. Heat a non-stick tava and lightly half cook the roti and keep aside.

For the stuffing

  1. Sprinkle a little salt over the radish. Keep aside for 10 minutes and then squeeze out the water.
  2. Add the coriander, green chillies and salt and mix well. Keep aside.