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Spicy Chapati Noodles


There is nothing we like more than a plate of piping hot noodles. And what if you were told that you could make this favorite Chapati noodles. It is a great alternative to your left over chapatis. It is perfect for lunch, brunch or also you can pack it for office lunch. Try this yummy recipe!

Serving -2

Cooking time – 10 mins



Truweight hi-protein atta chapatis – 2

Oil – 1 tsp

Crushed garlic – 3-4 pods

Onion- 50 g

Green chilies – 2

Boiled corn – 30 g

Capsicum – 50 g

Carrot – 50 g

Cabbage – 50 g

Tomato sauce – 2 tsp

Chili sauce – 2 tsp

Red chili powder – 1/2 tbsp

pepper powder – 1/2 tbsp

salt to taste

lemon juice -1/2 tsp

Soy sauce – 1 tsp


Method of preparation

  1. Cut the chapati into long pieces.
  2.  In a pan heat oil and add the crushed garlic, onion, green chilies, boiled corn, capsicum, carrot and cabbage. Mix well.
  3. Add tomato sauce, chili sauce, red chili powder, pepper powder, lemon juice and soy sauce.
  4. Add the sliced chapatis and mix well for 2 mins.