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Quinoa Dosa Recipe


Quinoa Dosa Recipe

We all love our dosas. And we definitely love experimenting with them. To serve you with a great meal, we bring you this innovative recipe, dosa enchiladas, which combines the nutrition of dosas with the protein-rich stuffing of baked beans. 

Originally, enchiladas are made with corn-based tortillas and then stuffed with a lot of cheese. There is some history behind it too. 

Enchiladas can be traced back to the Mayan times and hence a popular snack in Mexico. Anyway, Truweight has added our own health twist to this tasty Mexican fare! So go ahead and indulge.

Course Breakfast
Cuisine Indian
Keyword Quinoa Dosa Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2


For The Stuffing

  • 100 gm Baked Beans
  • 50 gm Onions
  • 1 tsp Garlic
  • 1 tsp Chilli Powder
  • 2 tsp Grated Cheese
  • A pinch Dried Oregano
  • 1/2 tsp Oil

For The Sauce

  • 50 gm Tomato
  • 50 gm Onions
  • 1/2 tsp Garlic
  • 1 tsp Chilli Powder
  • 1 tbsp Tomato Ketchup
  • 3 tbsp Tomato Puree
  • 1/2 tsp Oil
  • Salt – To taste

For Dosa

  • 100 gm Truweight Quinoa Dosa Mix
  • Water - As required


  1. Prepare the stuffing with all the ingredients given above and saute well.

  2. In another pan, prepare the sauce.

  3. For the dosa, in a bowl add the quinoa dosa mix. 

  4. Add some water to it to make a thick batter. Keep the batter for about 30 minutes.

  5. Put one tablespoon of the batter in a pan

  6. Steam it for 5-10 Mins or until done

  7. Place 1 tbsp of the stuffing on the center of the dosa and then roll it.

  8. Add the tomato masala above the rolled dosa.

  9. Sprinkle the cheese and bake for about 5 mins at 250 degrees.

  10. Your Dosa enchiladas are now ready to serve.

Recipe Video