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Poha Pulao Recipe


This poha pulao recipe is a twist to the poha variations that is made everywhere. This recipe is made with brown rice which is nutritious as well as healthy. The recipe is simple and tasty which is prepared with brown rice, vegetable, and spices. Try out this recipe that can be made as a snack as well as for breakfast.


Cooking time10 mins


Ingredients :

Oil – 1 tsp

Mustard seeds – 1 tsp

Curry leaves – a few

Onion – 50 g

Green chilies – 2

Frozen peas – 50 g

Beetroot – 50 g

Red rice poha – 1 cup

Roasted groundnuts – 2 tbsp

Lemon juice – 2 tsp

Salt to taste

Coriander leaves – 1 tbsp

Method of preparation:

  1. Heat oil in a pan, add mustard seeds, curry leaves, onion, green chili, beetroot, peas and shake well.
  2. Then add, red rice poha, salt, groundnuts and saute it.
  3. Add lemon juice, coriander leaves and stir.