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Poha Pulao Recipe

Poha Pulao Recipe

This poha pulao recipe is a twist to the poha variations that is made everywhere. This recipe is made with brown rice which is nutritious as well as healthy. The recipe is simple and tasty which is prepared with brown rice, vegetable, and spices. Try out this recipe that can be made as a snack as well as for breakfast.

Course Breakfast
Cuisine Indian
Keyword Poha Pulao Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 2


  • 1 tsp Oil
  • 1 tsp Mustard seeds
  • a few Curry leaves
  • 50 gm Onion
  • 2 nos Green chilies
  • 50 gm Frozen peas
  • 50 gm Beetroot
  • 1 cup Red rice poha
  • 2 tbsp Roasted groundnuts
  • 2 tsp Lemon juice
  • Salt to taste
  • 1 tbsp Coriander leaves


Method of preparation:

  1. Heat oil in a pan, add mustard seeds, curry leaves, onion, green chili, beetroot, peas and shake well.

  2. Then add, red rice poha, salt, groundnuts and saute it.

  3. Add lemon juice, coriander leaves and stir. 

Recipe Video