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How to Make Paneer Stuffed Quinoa Chilla


This is another recipe from Truweight that can give you dosa goals! This Paneer Stuffed Quinoa Chilla recipe includes Quinoa Dal Dosa mix which is a perfect alternative to traditional white rice dosa. It contains the wonder-grain Quinoa and nutritious legumes arhar, urad and moong dal. Moreover, paneer is a good source of Protein, Vitamin B12, Potassium, Selenium, Vitamin D, Riboflavin, Calcium, and Phosphorus. So try the recipe and enjoy dosas like never before!

Serve – 2

Cooking time – 40 mins

Level of cooking – Easy

Quinoa Dal Dosa Mix70 gm
Paneer30 gm
Onion30 gm
Oil1/2 tsp
Cumin Seeds1/2 tsp
Ginger Paste1 tsp
Saltto taste
Green Chilli1 tsp
Chilli Powder1/2 tsp
Coriander Powder1/2 tsp
WaterAs required


1. Take oil in a pan and add cumin seeds, ginger paste, green chilli to it. Saute them.

2. Add onion, paneer, chilli powder, coriander powder, some salt and coriander leaves to it. Mix them thoroughly.

3. Take Truweight’s Quinoa Dal Dosa Mix in another bowl and add the required amount of water to it.

4. Keep the batter for 30 mins.

5. Take some batter and spread it on the pan, as shown.

6. Cook both sides. Your dosa is ready.

7. Wrap the dosa with the paneer mixture and serve.

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  1. Avinash s says

    Well done.

    1. mehnaz says

      Hi Avinash,
      Thank you for writing to us. We’re glad that you liked our Paneer stuffed quinoa chilla recipe. Follow our blog for more of such healthy recipes.