Get inspired by Hulk and embrace the colour green? Confused? We are talking about palak raita! Blend in this mineral rich green into curd for a powerful combo and an accompaniment to all the rice/subji delicacies.
- 50 gm Spinach leaves
- 75 gm Curd
Cook the palak leaves after cleaning for 5 minutes in water.
After they become tender make a smooth paste and add curd as well as salt to taste.