Cooking time- 10 minutes
Level of cooking- easy
Get inspired by Hulk and embrace the colour green? Confused? We are talking about palak raita! Blend in this mineral rich green into curd for a powerful combo and an accompaniment to all the rice/subji delicacies.
- Spinach leaves – 50 grams
- Curd- 75 grams
- Cook the palak leaves after cleaning for 5 minutes in water.
- After they become tender make a smooth paste and add curd as well as salt to taste.