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Palak Raita

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Serve-2
Cooking time- 10 minutes
Level of cooking- easy

Get inspired by Hulk and embrace the colour green? Confused? We are talking about palak raita! Blend in this mineral rich green into curd for a powerful combo and an accompaniment to all the rice/subji delicacies.

 

Ingredients      

  1. Spinach leaves – 50 grams
  2. Curd- 75 grams

Method

  • Cook the palak leaves after cleaning for 5 minutes in water.
  • After they become tender make a smooth paste and add curd as well as salt to taste.

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