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Tangy Mint Coriander Chutney Recipe | Truweight

Tangy Mint Coriander Chutney

Introducing the good old mint and coriander chutney which provides that ‘tang’ to the chats and a great piquancy to the sandwiches. Why does it feature here?

 Because of its tremendous health benefits. The benefits of coriander leaves do not restrict to just digestion. 

They help in reducing inflammation, reducing the risk of anaemia, helps treat diarrhoea, mouth ulcers among many. 

Mint boasts of having the highest antioxidant capacities of all foods. So dig in folks!

Course Main Course
Cuisine Indian
Keyword Tangy Mint Coriander Chutney
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2

Ingredients

  • 20 gm Coriander Leaves
  • 10 gm Mint Leaves
  • 1 no Green Chilli
  • 1 no Ginger
  • 1 tsp Lemon Juice
  • Salt – to taste
  • Water – as required

Instructions

  1. Put all the ingredients in a blender and blend them well.

  2. You are ready with your Tangy Mint Coriander Chutney.

Recipe Video

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