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Healthy Mexican Chilla with Quinoa Dal Dosa Recipe


Truweight brings to you yet another dosa recipe. This Mexican Chilla with Quinoa Dal Dosa is a sure way to make your lunch times better. Quinoa is a food of high protein quality and is typically regarded as an adequate source of all essential amino acid. Truweight’s Quinoa Dal Dosa mix is a ready-to-cook dosa mix which is convenient to prepare. Besides Quinoa, it also has nutritious legumes like arhar, urad and moong dal. And adding bell peppers to the recipe not only brings their mild flavour to the dosa but are great sources of vitamin A, vitamin C and vitamin B6. So try out this recipe now and thank us later!

Serve: 1

Cooking time – 40 mins

Level of Cooking – Easy

Quinoa Dal Dosa Mix25 gm
Canned Beans50 gm
Yellow Bell Pepper1 tsp
Green Bell Pepper1 tsp
Red Bell Pepper1 tsp
Palak Leaves1 tsp
Tomato Sauce1 tbsp
Chilli Powder1/2 tsp
Garam Masala1/2 tsp
SaltTo taste
WaterAs required


1. Take a bowl and add yellow bell pepper, green bell pepper, red bell pepper, palak leaves, canned beans, chilli powder, tomato sauce, garam masala, some salt to it.

2. Mix all of them thoroughly.

3. Take Truweight’s Quinoa Dal Dosa Mix in another bowl and add required amount of water to it. And keep the batter for 30 mins.

4. Take some batter and spread it on a pan, as shown. You are now ready with your dosa.

5.Put the above mixture on the dosa and wrap it.

6. Your Healthy Mexican Chilla with Quinoa Dal Dosa is ready to be served.