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Makkai Palak Roti Recipe | Truweight


The traditional makkai di roti has got a healthy twist, it married palak to form makkai palak roti. As such corn packs in the antioxidant carotenoids and loads of gut-healthy fibre.

Palak, on its part, brings in not just a colour variance but its disease-fighting property due to the antioxidants and storehouse of vitamins and minerals.

corn roti, corn palak roti
Makkai palak roti anyone?

Serves:1 -2

Level of cooking: Easy

Preparation time: 20 mins



1 cup maize flour

3/4 cup chopped spinach (palak)

1/4 cup chopped fenugreek (methi) leaves

1 1/2 tsp green chilli paste

2 tsp sesame seeds (til)

Maize flour for rolling

Salt to taste


  1. Combine the maize flour, spinach, fenugreek leaves, green chilli paste, salt, sesame seeds and ½ tsp of oil in a bowl and knead to make a semi-stiff dough, using enough water.
  2. Divide the dough into 5 equal portions and roll each portion into rotis, using a little maize flour rolling.
  3. Heat a non-stick tava and cook each roti on a medium flame, using 1/4 tsp of oil, till light brown spots appear on both the sides.
  4. Serve immediately.

Palak Roti recipe 


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