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Serve Yummy Hung Curd Dip To Go With Snacks!

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Hung curd Yummy and tasty
Hung curd Yummy and tasty

Yogurts are healthy and demanded fat burners! When we drain out all the water content from the normal curd, it is called as Hung curd. As we are aware, curd has uncountable health benefits. It is highly rich in calcium and protein which deals with stomach upsets indigestion, bloating, etc. Curd works as an antioxidant that elevates your energy level instantly by hydrating your body. It’s an instant stress buster!

This hung curd recipe will add flavours to your tasty evening snacks and takes care of the mood as well.

Ingredients:

  • Hung Curd – 200gm
    Garic Paste – 1tsp
    Pepper Powder -1/2 tsp
    Chaat Masala -1/2 tsp
    Salt -to taste

Method:

    1. Hang the curd in the muslin cloth or put it in the strainer for at least 3 hours.
    2. Whip curd in a clean bowl and add all the ingredients.
    3. Store the dip in the airtight container.
    4. It can be stored in fridge for 6-7 days.

Try this delicious Black Bean Burrito Recipe and share your feedback in comment section.

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