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Nutritious and Tasty Bajra Khichdi Recipe!

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Bajra is one of the healthy whole grain consumed widely in India. It is mostly used to make chapatis as a part of the staple diet. This unique bajra Khichdi recipe brings in a delicious form of bajra that can be enjoyed by the health fanatics.

Bajra is rich in fibres, and so, it greatly helps in eliminating the toxins from your body.

Serve – 1

Cooking time – 15 mins

Level of Cooking – Easy

Here’s to your good health!

Ingredients:

Bajra -60 gm
Moong Dal -30 gm
Ghee – 1/2 tsp
Cumin Seeds – 1 tsp
Asafoetida – 1/4 tsp
Salt – to taste
Water – as required

Method:

  1. Grind the bajra to a coarse powder in a blender
  2. Combine the bajra powder and moong dal with salt and 2½ cups of hot water and pressure cook for 3 whistles
  3. Heat the ghee in a pan and add the cumin seeds and asafoetida
  4. When they crackle, pour over the cooked bajra khichdi and mix well

 Serve hot with pickle!

Also Try this Flavoursome Green Chutney to Embellish the Taste of your Snack!

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