Nutritious and Tasty Bajra Khichdi Recipe!
Bajra is one of the healthy whole grain consumed widely in India. It is mostly used to make chapatis as a part of the staple diet. This unique bajra Khichdi recipe brings in a delicious form of bajra that can be enjoyed by the health fanatics.
Bajra is rich in fibres, and so, it greatly helps in eliminating the toxins from your body.
Serve – 1
Cooking time – 15 mins
Level of Cooking – Easy
Here’s to your good health!
Bajra -60 gm
Moong Dal -30 gm
Ghee – 1/2 tsp
Cumin Seeds – 1 tsp
Asafoetida – 1/4 tsp
Salt – to taste
Water – as required
- Grind the bajra to a coarse powder in a blender
- Combine the bajra powder and moong dal with salt and 2½ cups of hot water and pressure cook for 3 whistles
- Heat the ghee in a pan and add the cumin seeds and asafoetida
- When they crackle, pour over the cooked bajra khichdi and mix well