Nutritious and Tasty Bajra Khichdi Recipe!
Nutritious And Tasty Bajra Khichdi Recipe!
Bajra is one of the healthy whole grain consumed widely in India. It is mostly used to make chapatis as a part of the staple diet. This unique bajra Khichdi recipe brings in a delicious form of bajra that can be enjoyed by the health fanatics.
Bajra is rich in fibres, and so, it greatly helps in eliminating the toxins from your body.
- 60 gm Bajra
- 30 gm Moong Dal
- 1/2 tsp Ghee
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- Salt – to taste
- Water – as required
Grind the bajra to a coarse powder in a blender
Combine the bajra powder and moong dal with salt and 2½ cups of hot water and pressure cook for 3 whistles
Heat the ghee in a pan and add the cumin seeds and asafoetida
When they crackle, pour over the cooked bajra khichdi and mix well
Serve hot with pickle!