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Gluten-Free Vegan Corn Wrap by Truweight


Gluten-Free Vegan Corn Wrap

This corn wrap is made gluten-free by the addition of Truweight’s Gluten Free Atta. Gluten Free Flour is a healthy, gluten-free, guilt-free alternative to traditional wheat flour roti/chapati.

It is made from an assortment of whole gluten free grains like millets, pulses etc.

The bright yellow in corn is indicative of the antioxidant lutein and zeaxanthin. Try this healthy variant of the tortilla and enjoy.

Course Snack
Cuisine Indian
Keyword Gluten-Free Vegan Corn Wrap
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings 2


  • 25 gm Sweet Corn (boiled)
  • 25 gm Onion
  • 25 gm Tomato
  • 25 gm Mixed Bell Pepper
  • A few Coriander Leaves
  • 1/2 tsp Chilli Powder
  • 1 tsp Lemon Juice
  • A few Green Chillies
  • 1/2 tsp Pepper Powder
  • Salt – to taste


  1. Take boiled sweet corn in a bowl. Take onion, tomato, mixed bell pepper, coriander leaves, chilli powder, lemon juice, required amount salt, green chilli in it. Mix all of them together.

  2. Make a wrap out of Truweight’s Gluten Free Roti.

  3. Serve your Gluten-free vegan corn wrap and enjoy.

Recipe Video

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