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The Health Bowl- Gluten Free Atta Soup!

 

Gluten Free Atta Soup Recipe

This health bowl with gluten free atta soup is sure to get your taste buds tingling.

 It’s quick, easy and extremely nourishing; filled with carrots, capsicum, corn and onions. 

You could whip up a green salad to turn it into a hearty meal.

Course Soup
Cuisine Indian
Keyword Gluten Free Atta Soup Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2

Ingredients

  • 2 tbsp gluten free atta
  • 1 or 2 carrots
  • 1 capsicum
  • 1 small cup corn
  • 3-4 springs onions
  • 3 cup water
  • Salt and pepper to taste

Instructions

  1. Add chopped vegetables to 2 glasses of water and cook the mixture.

  2. Add 2 tbsp of gluten free atta in a cup of cold water, stir it well (see that lumps are not formed).

  3. Add the atta mix to boiling water with chopped vegetables.

  4. Cook for 10 minutes on a medium flame. If needed, add some more water and boil for some time.

  5. Add salt and pepper to the soup.

  6. Garnish with coriander leaves and serve hot.

Recipe Video

Also read: Need to Know About Gluten Free Foods

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