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Vegetable Kadhi Recipe | Truweight


Vegetable Kadhi Recipe

Vegetable kadhi! A lot of vegetables are always welcome to a healthy plate. 

Let’s try this new recipe that will satiate the vegetarians and give them a lot nutrients in one bowl.

Course Main Course
Cuisine Indian
Keyword Vegetable Kadhi Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes


  • 1 cup chopped and boiled mixed vegetables (carrots , french beans , cauliflower, green peas)
  • 1 cup fresh curds (dahi)
  • 1 and 1/2 tbsp besan (bengal gram flour)
  • 1/2 tbsp oil
  • 1/2 tsp mustard seeds ( rai / sarson)
  • 1/2 tsp cumin seeds (jeera)
  • 1/4 cup finely chopped onions
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder (haldi)
  • 1/4 tsp coriander-cumin seeds (dhania-jeera) powder
  • Salt to taste
  • For The Garnish
  • 2 tbsp finely chopped coriander (dhania)


  1. Combine the curds, besan and 1¼ cups of water in a bowl and whisk well till no lumps remain. Keep aside

  2. Heat the ghee in a deep non-stick pan and add the mustard seeds and cumin seeds

  3. When the seeds crackle, add the onions and sauté on a medium flame for 2 minutes

  4. Add the chilli powder, turmeric powder and coriander-cumin seeds powder and sauté on a medium flame for a few seconds

  5. Add the curds-besan mixture, mix well and bring to boil. Cook on a slow flame for 7 to 8 minutes, while stirring continuously for at least the first 3 to 4 minutes.

  6. Add the mixed vegetables and salt, mix well and cook on a medium flame for 1 to 2 minutes

  7. Relishicious isn’t?

Also, Try this healthy Moong Dal & Brown Rice Khichdi!