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Best Dry Paneer Bhurji Recipe | Truweight


For all the paneer fans; here’s an amazing Truweight version of your paneer bhurji.¬†This recipe has probably been inspired by the egg bhurji recipe.

Paneer is a favorite among the North Indians, where it is generally referred to as ‘chhena’. Paneer has a milky flavour can be used in curries or served grilled as a side like the famous paneer tikkas from Punjab.

Truweight’s paneer bhurji recipe is a delightful paneer dish that can be served as an accompaniment or side dish in and it’s simply irresistible.

It is a quick and easy-to-make recipe that is prepared from crumbled paneer. Paneer is the star ingredient in some of the most Indian dishes, rich in protein and calcium.

Paneer lovers will surely love this paneer bhurji recipe, that can be eaten with paratha or roti. Enjoy making this recipe!

Serve – 3

Cooking time – 15 mins

Level of cooking – Easy


Crumbled Paneer – 200 gm
Onion – 50 gm
Tomato – 50 gm
Oil – 1 tsp
Cumin Seeds – 1 tsp
Ginger Garlic paste – 1 tsp
Salt – to taste
Green Chillies – 2 nos
Chilli powder – 1 tsp
Garam Masala Powder – 1 tsp
Turmeric Powder – 1 tsp
Coriander Leaves – a few


1. Take oil and add cumin seeds and onion to it. Saute them.

2. Add ginger garlic paste, green chillies and tomato. Mix them well.

3. Add some salt, chilli powder, garam masala powder and turmeric powder. Saute them well.

4. Add crumbled paneer and saute well.

5. Sprinkle some coriander leaves.

6. You can now serve your paneer bhurji!

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