Recipes
Deviled Eggs Recipe
Mar
Deviled Eggs Recipe
Have you ever wondered how the world will be without eggs? Well, definitely not a good one! To celebrate our undying love for eggs, Possible brings its one of the easiest recipes that will give a little twist to the eggs. This healthy twist to the deviled egg recipe incorporates the phytonutrient-rich salsa, sweet corn and grated paneer. These bite-sized delicacies are literally melt-in-the-mouth decadence that you must absolutely try. Not just the taste, the recipe provides a new way to include the protein-rich goodness contained in eggs. So there you go, yet another way to spice up the multi-faceted egg such that it is party-ready too. Try this recipe today and send us your feedback for us to improve.
- 2 nos Boiled eggs
- 1 tbsp Sweet corn (boiled)
- 1 tsp Grated Paneer
- A few Coriander Leaves
- 2 tbsp Salsa
Method
-
Take one egg and cut it in two equal halves
-
With a spoon, remove the yolk part from the egg halves.
-
Take 2 tbsp of salsa and fill it in the place of yolk in the egg halves.
-
Put the grated paneer, sweet corn and coriander leaves above the salsa.
-
And you are ready to enjoy the deviled eggs!
