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Dal Vegetable Soup Recipe | Truweight


Dal Vegetable Soup Recipe

Bored of serving the dal the regular way always? Presenting the dal vegetable soup, a stimulating soup with the goodness of vegetables. Mash it all or serve it with the crunch of vegetables, this soup can be served in all possible ways. Best served with khakra.

Course Soup
Cuisine Indian
Keyword Dal Vegetable Soup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4


  • 1/2 cup Split Yellow Moong Dal
  • 1/2 tsp Oil
  • 1 tsp Cumin Seeds
  • 1 Onion – small chopped finely
  • 1 Carrots – medium size chopped finely
  • 5 Green Beans – chopped finely
  • 1/2 cup Green peas
  • 1 Tomato – small chopped finely
  • 1 tsp Turmeric Powder
  • Salt to taste
  • Black Pepper Powder to taste
  • 3 cups Water or adjust


  1. Heat oil in a pressure cooker. Add in cumin seeds and saute for a min.

  2. Add in onions and saute for a min.

  3. Add in carrots, beans and peas. Saute for 2 to 3 mins.

  4. Add in moong dal and tomatoes. Pour in some water.

  5. Cover and pressure cook for 3 whistles. Turn off the heat and let the steam go all by itself.

  6. Open the cooker, add more water and mix well. Bring it to boil.

  7. Add in salt and pepper.

  8. Serve with khakhra.

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