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Cucumber Moong Dal Kochumber Recipe


Cucumber Moong Dal Kochumber Recipe

What can be better than a bowl of healthy salad! We present to you yet another tasty salad recipe which combines the protein power from moong dal and the vitamins from cucumber. Adding on to the taste would be grated coconut, rich in medium chain fatty acids. Try this refreshing cucumber moong dal kochumber either as an accompaniment or as a snack option today.

Course Salad
Cuisine Indian
Keyword Cucumber Moong Dal Kochumber Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 2


  • 50 gm Cucumber
  • 50 gm Carrot
  • 20 gm Grated Coconut
  • 1 tsp Green Chilli
  • 30 gm Split Urad Dal
  • Salt – to taste
  • 3 pods Garlic
  • 1/2 tsp Mustard
  • 1 tsp Lemon Juice
  • 1 tsp Coriander Leaves



  1.  Take cucumber in a bowl. Add carrot, grated coconut, split urad dal, green chilli, lemon juice and some salt.

  2.  Mix them thoroughly.

  3.  You are ready to serve your bowl of nutritious salad!

Recipe Video