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Crispy Besan Chila Recipe

Crispy Besan Chila Recipe

Here’s a great way to enjoy our traditional Besan chila. This recipe is made with besan as the main ingredient with other spices added to it. It is shallow fried making it a nutritious and healthy dish. Besan or gram flour is rich in fiber, iron, potassium, manganese, copper, zinc, phosphorus, magnesium, folate, vitamin B-6 and thiamine. The besan chilla recipe is an instant, nutritious, protein rich recipe ideal for breakfast and snacks. The recipe is part of a weight loss diet that can be savored without any guilt. So, instead of using besan as a face pack, use it as an ingredient in your weight loss diet.

Course Main Course
Cuisine Indian
Keyword Crispy Besan Chila Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 3


  • 150 gm Besan
  • Salt – to taste
  • 1 tsp Chilli Powder
  • 1 tsp Ajwain Seeds
  • 1 tsp Amchur Powder
  • 1 tsp Cumin Powder
  • few Coriander Leaves
  • Water – as required



  1. Take besan in a bowl. Add salt, chilli powder, ajwain seeds, amchur powder, cumin powder, coriander leaves and required amount of water.

  2. Mix them well.

  3. Take some amount of the mixture and spread it on a pan as shown.

  4. Cook both sides properly.

  5. Your Crispy Besan Chila is ready. Serve it with chutney and enjoy!

Recipe Video


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  1. LEELAVATHI says

    Thank u .it is really it helped to change my notion about weight loss.

    1. mehnaz says

      Hi Leelavathi,

      Thank you so much. We’re glad that you liked our blog. Keep following us for more healthy recipes!

  2. Rekha says

    I dont have any thyroid problem and other health issues, I am planning to use positive millets in daily What is the best plan to use?. How much can I use daily? n how to reduce disadvantages of positive millets?

    1. mehnaz says

      Hi Rekha,
      Yes, you can eat millets as part of the balanced diet. Millets have many health benefits and add to the diversity of the meals. Make sure to eat enough iodine rich foods and use iodized salt while cooking. Anti-nutrients present in millets are deactivated when cooked or processed. Have them in moderation as part of your balanced meals.