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Christmas Mix Fruit Cake



It is that time of the year when you want to indulge in good food and yummy cakes. Christmas is the time when people bake cakes at home especially the mixed fruit one. This mixed fruit cake recipe is made with Truweight hi-protein atta which will help to keep your weight in check without feeling guilty.

Serving: 10

Cooking Time: 30 mins



Mixed dry fruits and nuts – 1 cup

Apple juice – 200 ml

Cloves – 2

Cardamom – 2

Cinnamon – A small piece

Nutmeg – A small piece

Truweight slim atta – 2 cups

Powdered sugar – 1/2 cup

Unsalted butter – 1 tbsp

Beaten Eggs – 2

Vanilla essence – 2 tsp

Apricot puree – 1 cup

Tooty fruity – 2 tbsp

Baking soda – 1/2 tsp

Baking powder – 1 tsp


Method of Preparation:

  1. Mix the atta with baking soda, baking powder, powdered sugar, whole eggs, butter, vanilla essence, spices and apricot puree.
  2. Mix the soaked dry fruits and tooty fruity to the cake mixture and mix it properly.
  3. Preheat the oven at 200-degree celsius for 10 mins. 
  4. Pour the cake mixture into a tray.
  5. Put it into the oven and bake at 200-degree celsius for 40-45 mins.