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Channa with Egg and seeds cocktail

 

Channa With Egg And Seeds Cocktail

Channa is best known for its natural benefits for weight loss. It highly rich in fiber content and controls the appetite by making you feel full for longer. It is also the primary source of dietary protein for vegetarians, hence it aids in weight management.

Course Main Course
Cuisine Indian
Keyword Channa With Egg And Seeds Cocktail
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 1

Ingredients

  • red Bengal
  • salt
  • 1 tsp olive oil
  • 2 nos eggs
  • garlic
  • ginger
  • thyme
  • basil
  • onion
  • green chilies
  • tomato
  • black pepper
  • chaat masala
  • lemon juice
  • seeds cocktail

Instructions

The Recipe:

  1. Soak red Bengal grams overnight

  2. Add some salt and one teaspoon olive oil and boil it in a pressure cooker

  3. Boil 2 eggs separately, peel off the egg whites, cut into small pieces

  4. In a pan, add little cold pressed oil, some garlic, ginger, thyme and basil seasoning

  5. In a pan, add little cold pressed oil, some garlic, ginger, thyme and basil seasoning

  6. Cook them for 5-10 minutes and then add the boiled channa

  7. Add salt and red chilies/black pepper as per taste.

  8. Now, pour the mixture into a bowl and add the egg white pieces into it.

  9. For flavors, add some chaat masala and lemon juice for the tang.

  10. Add one tablespoon of freshly roasted seeds cocktail. This will add to the crunchiness!

Note: Don’t add water. Keep it dry!

    Recipe Video

    It’s light and energy booster! Serve it as healthy breakfast or evening snack.

    Check out this healthy Vegetable Pulao Recipe

     

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