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Cabbage Soup with Coriander

Cabbage Soup with Coriander

Ever tried Chinese or Tibetan food? There’s a reason why they boil most of their food. It fills you up and gives you all the essential nutrients in vegetables without adding a spoon of oil. This recipe will help you prepare a healthy and natural soup without having to resort to packaged soup filled with MSG.

Course Soup
Cuisine Indian
Keyword Cabbage Soup With Coriander
Prep Time 10 minutes
Total Time 10 minutes
Servings 2


  • 1 cup Cabbage
  • 1 tbsp Coriander stem
  • 1/4 cup Capsicum
  • 1 nos Garlic
  • 1-2 nos Green chillie
  • 1 nos Onion
  • salt to taste
  • 1 tsp Oil (olive oil/mustard oil)-
  • 1 pinch pepper powder
  • 500 ml vegetable stock or plain water



  1. Heat oil in a hot pan and add garlic, green chillies, onions, salt, capsicum, coriander stems, pepper powder, cabbage, soya sauce and cook for 2 mins. then add vegetable stock and let it boil. Once it starts boiling add tasting salt, let it simmer for 2 min. Now switch off the flame and add coriander leaves before serving in a bowl.