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Cabbage Soup with Coriander


Cooking time; 10 mins
Level of cooking: moderate

Ever tried Chinese or Tibetan food? There’s a reason why they boil most of their food. It fills you up and gives you all the essential nutrients in vegetables without adding a spoon of oil. This recipe will help you prepare a healthy and natural soup without having to resort to packaged soup filled with MSG.


Cabbage: one cup

Coriander stem- one tb.sp

Capsicum – 1/4th cup


Green chillie-1 or 2

Onion -1

salt to taste

Oil (olive oil/mustard oil)-1tsp

pepper powder – one pinch

vegetable stock or plain water – 500 ml


Heat oil in a hot pan and add garlic, green chillies, onions, salt, capsicum, coriander stems, pepper powder, cabbage, soya sauce and cook for 2 mins.  then add vegetable stock and let it boil. Once it starts boiling add tasting salt, let it simmer for 2 min.  Now switch off the flame and add coriander leaves before serving in a bowl.


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