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Bajra Pulao Recipe | Truweight

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Bajra Pulao Recipe

Move over regular pulao, here comes bajra pulao. Really! Bajra in a pulao? 

Rich in the fibre named lignin, heart healthy due to the presence of niacin, potassium and magnesium; bajra is a definite go-to for good health. Try this bajra pulao and let us know about it in the comments!

Course Main Course
Cuisine Indian
Keyword Bajra Pulao Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients

  • 1 cup bajra (black millet) , soaked overnight
  • 1 tsp oil
  • 1/2 cup chopped onions
  • 1 tsp chopped ginger (adrak)
  • 1 cup chopped tomatoes
  • 1/2 tsp chilli powder
  • 1/4 tsp turmeric powder (Haldi)
  • 1 tbsp coriander seeds powder
  • 1/2 tbsp garam masala
  • salt to taste

Instructions

  1. Heat oil in a pressure cooker and add the ginger and onions and saute for 1 minute.

  2. Add the tomatoes, chilli powder, turmeric powder, coriander powder, garam masala, salt and sauté for 1-2 minutes.

  3. Add the soaked and drained bajra, mix well and sauté for 1-2 minutes. Add 2 cups of water, close the lid and pressure cook on high heat up to 3 whistles.

  4. Lower the flame and pressure cook for 10-12 minutes.

  5. Allow to steam to escape before opening the lid.

  6. Serve hot.

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