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Tomato Stackers

Bored of serving up the salads in a bowl? Does it look daunting for you to eat an entire bowl? We have just the solution in the form of tomato stackers.

So get out all the cold salad ingredients, slice them up thin, stack ‘em and crunch on them as a snack or as an entree.

Tomato stackers
Tomato stackers

Servings – 1

Cooking time – 15 min

Level of cooking – Easy

Ingredients

  • 2 tomatoes (Sliced thin) 
  • ¼ th cup Onions
  • ¼ th cup Cucumbers
  • ¼ th cup Peppers
  • ¼ th cup Radish
  • ¼ th cup Mushrooms
  • 1/2 tsp olive oil
  • Vinegar
  • Salt and Pepper to taste

Note: And anything you would normally put into a cold salad that can be sliced thin, such as onions, cucumbers, peppers, your favorite cheese, carrots, radish, mushrooms, whole leaves of your favorite green leafs etc.

Method

  1. Starting with a tomato slice, place ingredients in any order you’d like. Be sure to end with a tomato slice on top and then drizzle the herbs.
  2. Top your Tomato Stackers with oil and vinegar. Sprinkle with salt and pepper to taste.
  3. Your stackers are done

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